Ajinomoto | Eggplant Katsudon - Ajinomoto

Ingredients

• 4 pcs. (542g) Eggplant, butterfly-cut
• 1/8 tsp. (0.5g) AJI-GINISA® Flavor Seasoning Mix
• 3/4 cup (100g) Flour
• 2 pcs. (100g) Egg, beaten
• 1 cup (200g) Bread crumbs, panko
• 3/4 cup (200ml) Vegetable Oil, for frying
• 1 cup (250ml) Vegetable Broth
• 1 pack (25ml) SARSAYA® Liquid Seasoning
• 4 Tbsps. (60g) Sugar
• 1/4 cup (50g) White Onions, sliced
• 4 pcs. (200g) Egg, beaten
• 6 1/4 cups (1000g) Rice, cooked
• 2 Tbsps. (20g) Spring onion (Scallions), sliced