Pulled Pork "Nacho" Dip
What's an easier party appetizer than traditional nachos? Nacho toppings layered in a skillet, hot and ready for dipping with WHEAT THINS.
Ingredients
- 1 container (16 oz.) pulled pork with barbecue sauce
- 1 cup shredded Colby and Monterey Jack cheeses, divided
- 1 small tomato, chopped
- ½ cup sliced small dill pickles
- 3 green onions, chopped
- ½ cup light sour cream
- WHEAT THINS Big Snacks
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