Pulled Pork "Nacho" Dip

Pulled Pork "Nacho" Dip

www.snackworks.com

What's an easier party appetizer than traditional nachos? Nacho toppings layered in a skillet, hot and ready for dipping with WHEAT THINS.

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Ingredients

  • 1 container (16 oz.) pulled pork with barbecue sauce
  • 1 cup shredded Colby and Monterey Jack cheeses, divided
  • 1 small tomato, chopped
  • ½ cup sliced small dill pickles
  • 3 green onions, chopped
  • ½ cup light sour cream
  • WHEAT THINS Big Snacks

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