Ingredients
- 2 yellow potatoes (10.6oz)
- 1 tablespoon (15 mL) olive oil
- 1 teaspoon (2.5g) smoked paprika
- 1/4 teaspoon (0.75g) garlic powder
- 1/4 teaspoon (1.5g) sea salt
- 2 tablespoons (8g) finely chopped fresh parsley
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