Gamberoni Di San Valentino (Valentine Prawns) | Community Recipes | Nigella's Recipes | Nigella Lawson

Ingredients

• 12 king prawns (heads and shells removed)
• 2 chicory
• 1 medium chilli (finely sliced)
• 3 tablespoons olive oil
• 5 tablespoons balsamic vinegar
• 2 shallots (finely chopped)
• 1 pinch of salt
• 1 pinch of pepper
• 1 handful fresh flatleaf parsley (chopped)
• 2 tablespoons pinenuts
• 5 tablespoons extra virgin olive oil
• 1 pinch of freshly ground pepper