Cape Brandy Pudding Recipe | Bake with Stork
Need a recipe for a tasty sweet snack? Try this cape brandy pudding recipe for a delicious baked treat today. Stork - love to bake.
Ingredients
- 250g stoned dates
- 250ml boiling water
- 5ml bicarbonate of soda
- 100g Stork Baking Margarine
- 1 egg
- 250ml brown sugar
- 315ml flour
- 2.5ml baking powder
- 125ml chopped pecan nuts
- 150ml brandy
- 125ml chopped cherries
- 250ml sugar
- 125g Stork Baking Margarine
- 125ml cream
- 125ml brandy
- Cream, for serving
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Brandy Pudding | New Idea
newidea.com.au