Cheesesteak Tortellini in Creamy Provolone Sauce
There’s something downright irresistible about wrapping tender beef and vibrant peppers around pillowy cheese tortellini, all smothered in a luxuriously …
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Ingredients
- 1 lb of cheese tortellini
- 1 tablespoon olive oil
- 1 lb of thinly sliced beef, such as ribeye or sirloin
- Salt
- pepper
- 1 medium onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 2 cloves garlic, minced
- 4 oz of white mushrooms, sliced
- 1/4 cup of beef broth
- 1 cup of heavy cream
- 6 oz provolone cheese, shredded or cubed
- 2 tablespoons of cream cheese
- Fresh parsley, chopped for garnish
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