Roasted Red Pepper Alfredo Recipe - Hare Krishna Recipes
Hare Krishna Roasted Red Pepper Alfredo is a rich and velvety alfredo sauce made from roasted red peppers, cashews, and a touch of cream, served over your
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at harekrishnarecipes.com.
Ingredients
- 2 large red bell peppers, roasted and peeled
- 1/2 cup cashews, soaked in warm water for 30 minutes (75g)
- 1/4 cup cream or coconut cream (60 ml)
- 2 tablespoons nutritional yeast
- 1/4 teaspoon hing (asafoetida)
- Salt to taste
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- 8 ounces of pasta of your choice (225g)
- Salt, for pasta water
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