Hot cross bun breakfast butties recipe | Crispy | WW TASTE
Start your day with a delicious twist—hot cross buns filled with crispy pork, melted cheese, and all the flavors of a perfect breakfast sandwich.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 8 hot cross buns, halved and toasted
- 8 pork rashers, grilled, fried or braaied
- 8 free-range eggs, fried
- 8 slices Oak-smoked Stanford cheese
- Harissa paste, for serving
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