Crispy Honey Garlic Tofu - Sweet & Savory Asian-Inspired Dish
Perfectly crispy tofu cubes glazed with a sweet and savory honey garlic sauce, garnished with sesame seeds and green onions for a delicious plant-based meal.
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Cooking tools:
- Cast iron skillet
- Paper towel
- Kitchen towel
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Skillet
- Spatula
- Serving platter
- Grater
- Garlic press
- Airtight container
Ingredients
- Extra-firm tofu, 1 block (14-16 ounces), pressed
- Cornstarch, ½ cup
- Soy sauce, ¼ cup (low-sodium or tamari for gluten-free option)
- Rice vinegar, 2 tablespoons (or apple cider vinegar)
- Honey, ¼ cup (or maple syrup/agave nectar for vegan option)
- Garlic, 4-5 cloves, minced
- Fresh ginger, 1 tablespoon, grated
- Red pepper flakes, ½ teaspoon (optional)
- Sesame oil, 1 teaspoon
- Cooking oil, about ½ cup (canola, vegetable, or avocado oil)
- Sesame seeds (for garnish, optional)
- Green onions, finely sliced (for garnish, optional)
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