Briam-stuffed Halloumi wrapped in Lountza Recipe - Cyprus

Ingredients

• 4 tbsp olive oil
• 1 courgette, sliced
• 1 small aubergine, sliced
• 1 garlic clove, finely chopped
• 1 tsp fresh thyme or oregano
• 1 packet (225 g or 8 oz) Halloumi cheese
• 2 plum tomatoes, skinned and sliced
• 8 thin slices of lountza or smoked ham
• 50 g (2 oz) butter
• salt and freshly ground black pepper
• For the dressing
• 2 tbsp white wine vinegar
• 6 tbsp extra virgin olive oil
• 1 shallot, finely chopped
• 1 tomato, skinned, deseeded and diced
• 1/2 tbsp each of chopped black olives and capers
• 1 tbsp fresh coriander leaves, roughly chopped