Halloumi in blankets - delicious. magazine
Firm halloumi gets wrapped up in a snug bacon blanket, with sweet honey and a little oregano as a nod to this festive canape's Cypriot roots.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 1 block (225g) halloumi
- 4 rashers streaky bacon
- Runny honey to drizzle
- 1 tbsp dried oregano
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