Blueberry Moist Cake - CPastry
Blueberry Moist Cake Recipe Pan size 3.5” by 3.5”/9 cm by 9 cm Ingredients: 3 Large Eggs RT 7.1 oz/200g Sugar 150 mL Vegetable Oil 3.5 oz/100g Sour Cream 1 Teaspoon Vanilla Extract 2.6oz/60g...
Ingredients
- 3 Large Eggs RT
- 7.1 oz/200g Sugar
- 150 mL Vegetable Oil
- 3.5 oz/100g Sour Cream
- 1 Teaspoon Vanilla Extract
- 2.6oz/60g Potato Starch
- 7.1oz/200g Sifted Flour
- 0.2 oz/5g Baking Powder
- 1.8 oz/50g Melted Butter
- 6.3 oz/180g Blueberries
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