Blueberry Moist Cake - CPastry

Blueberry Moist Cake - CPastry

cpastry.com

Blueberry Moist Cake Recipe Pan size 3.5” by 3.5”/9 cm by 9 cm Ingredients: 3 Large Eggs RT 7.1 oz/200g Sugar 150 mL Vegetable Oil 3.5 oz/100g Sour Cream 1 Teaspoon Vanilla Extract 2.6oz/60g...

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Ingredients

  • 3 Large Eggs RT
  • 7.1 oz/200g Sugar
  • 150 mL Vegetable Oil
  • 3.5 oz/100g Sour Cream
  • 1 Teaspoon Vanilla Extract
  • 2.6oz/60g Potato Starch
  • 7.1oz/200g Sifted Flour
  • 0.2 oz/5g Baking Powder
  • 1.8 oz/50g Melted Butter
  • 6.3 oz/180g Blueberries

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