Moist Blueberry Pound Cake | Recipe Cart | Recipe Cart

Ingredients

• 2 sticks (1/2 pound) butter, softened
• 2 cups sugar, plus more for dusting
• 4 large eggs
• 1 tablespoon vanilla extract
• 1/4 teaspoon salt (I use Diamond Crystal kosher salt)
• Zest of one lemon, optional
• 1 teaspoon baking powder
• 2 1/2 cups all-purpose flour
• 2 cups blueberries, fresh or fresh-frozen (no need to thaw)