Cumin & Coriander Gluten Free Flatbreads – Christine Bailey
Lightly spiced Middle Eastern Flatbreads are simple and easy to make and delicious served with dips, tagines and curries. While this is a yeasted bread you can
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at christinebailey.co.uk.
Ingredients
- 2tsp coriander seeds
- 2tsp cumin seeds
- 2 x 7g sachets of dried yeast
- 1tbsp maple syrup or honey
- 150ml / 5floz tepid water
- 1/2 tsp sea salt or garlic salt
- 500g Gluten Free Bread Flour (e.g Doves Farm)
- 150-200g natural yogurt or coconut yogurt
- 1tbsp olive oil
- 1tbsp sesame seeds for sprinkling
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