Avocado, Crab and Olive Salad - California Avocados
When it comes to making a great salad, using high-quality ingredients makes all the difference. Sweet summertime tomatoes, fresh greens and, of course, creamy California Avocados.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at californiaavocado.com.
Ingredients
- 4 cups arugula
- 6 oz. lump crab meat
- 1 cup grape or cherry tomatoes, cut in half
- ½ California Avocado, peeled, seeded & diced
- 1 ½ oz. pitted green olives, quartered
- 1/3 cup Lime Vinaigrette Dressing (see make-ahead recipe below)
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