White Chili Recipe | Epicurious

Ingredients

• 2 tablespoons olive oil
• 1 pound boneless chicken breast, cut into bite-size chunks
• 1 large onion, diced
• 3 garlic cloves, minced
• 2 (4-ounce) cans chopped mild green chilis, with juice
• 1/2 cup tomatillo salsa
• 1 (14.5-ounce) can low-sodium chicken broth
• 1/4 teaspoon ground cumin
• 1/2 teaspoon dried oregano
• 2 (15.5-ounce) cans white beans, like cannellini, preferably low-sodium, drained and rinsed
• 3 tablespoons lime juice
• Salt to taste
• 1/2 cup fresh cilantro, chopped
• 1 cup nonfat plain yogurt
• 1/2 cup shredded sharp cheddar cheese