Creamy Clam Chowder
Indulge in this classic and creamy Clam Chowder. Try it plain or serve it in Pamela’s Crispy French Bread Bowl.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.pamelasproducts.com.
Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Measuring cup
- Can opener
- Wooden spoon
- Slotted spoon
- Mixing bowl
Ingredients
- 2 TBSP bacon drippings or vegetable oil
- 2 TBSP Pamela's Gluten-Free Bread Mix or All-Purpose Flour Artisan Blend
- ½ tsp salt
- ¼ tsp black pepper
- 2 small cans minced or chopped clams (or 2 lbs fresh clams)
- 3 medium potatoes (peeled and cut in ½" dice)
- 1 cup chopped onion
- 1 cup chopped celery
- 2 cups clam juice, reserved from can or bottled clam nectar
- 1 cup cream or half and half
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Clam Chowder Recipe | Rich, Creamy, and Loaded with Flavor
andrejthechef.com
Clam Chowder
greateasyrecipe.com
Clam Chowder
punguskitchen.com
Clam Chowder
cooklist.com
Clam Chowder
bigoven.com
Clam Chowder Fries | Clam Chowder Recipe | Fry Recipe
potatogoodness.com
Clam Chowder - Cookidoo® – the official Thermomix® recipe platform
cookidoo.com.au
:max_bytes(150000):strip_icc()/17893-new-england-clam-chowder-II-Allrecipes-Magazine-4x3-1-eedf77d1d1794f3daa2863658b5b289e.jpg)
Creamy clam chowder
onlinerecipebank.com