Clam Chowder
Clam chowder is a creamy, comforting soup made with tender clams, crispy bacon, potatoes, and vegetables, all simmered in a rich broth of cream and milk. This hearty dish is perfect for a cozy meal,...
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Peeler
- Colander
- Ladle
- Serving bowl
- Plate
Ingredients
- Clams (fresh or canned): 2 cups (or 2 cans of whole clams, drained)
- Bacon: 4 slices, chopped
- Butter: 4 tablespoons
- Yellow onion: 1, diced
- Celery: 2 stalks, diced
- Garlic: 2 cloves, minced
- Potatoes: 2 medium, peeled and diced
- Chicken broth: 2 cups
- Heavy cream: 1 1/2 cups
- Whole milk: 1 1/2 cups
- Flour: 3 tablespoons
- Thyme: 1 teaspoon (dried)
- Bay leaf: 1
- alt and pepper: to taste
- Chives (optional): for garnish
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