Chocolate-Maple Syrup Pot de Crème | Kids | Maple from Canada
A dessert that dreams are made of, and easy to make, too. Serves up nicely in a glass topped with froth and maple sugar.
Ingredients
- 10 ml (2 teaspoons) neutral gelatin powder
- 15 ml (1 tablespoon) cold water
- 250 ml (1 cup) 35% cream
- 80 ml (1/3 cup) maple syrup (preferably dark syrup for its robust flavour)
- 60 g (2 oz) bittersweet chocolate, chopped into small pieces
- 2 egg yolks
- 1% milk (enough to make froth)
- Fine maple sugar
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