Crab and egg soup | Gourmet Traveller
This simple soup is just as appropriate for a light dinner or as the starter for a dinner party. Plus, it's ready in minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Ingredients
- 1 litre (4 cups) chicken stock
- 20 gm (4cm piece) ginger, finely chopped
- 60 ml (¼ cup) light soy sauce, plus extra to taste
- 1 tbsp` cornflour
- 1 tbsp black vinegar, or to taste, plus extra to serve
- 2 tsp coarsely ground white pepper, or to taste
- 200 gm raw crabmeat
- 1 egg and 1 eggwhite, whisked together
- 2 thinly sliced spring onions, plus extra to serve
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