Creamy Gazpacho Andaluz: A Delicious Cold Soup | Heather Carey

Ingredients

• 3 pounds (about 6 medium) ripe tomatoes, cored
• 1 small cucumber, peeled, halved, and seeded
• 1 medium yellow bell pepper, halved, cored and seeded
• 1 small red onion, peeled and halved
• 2 medium garlic cloves, peeled and quartered
• 1 1/2 teaspoons kosher salt
• 1/2 teaspoon ground pepper
• 1 slice Italian or French bread, torn into 1-inch pieces
• 1/2 cup extra virgin olive oil
• 2 tablespoons apple cider vinegar
• 2 tablespoons finely minced parsley, chives, or basil leaves