Chicken Pepper Pot Soup Recipe - Food.com

Ingredients

• 6 chicken breasts, Diced
• 1 gallon low sodium chicken broth (or 10 14oz cans)
• 2 cups low sodium soy sauce (1 15oz bottle)
• 2 tablespoons garlic, Chopped
• 2 tablespoons sugar
• 2 tablespoons hot sauce (I use Asian Chili Sauce)
• 1 cup cornstarch
• 1 cup water
• 2 red bell peppers, Chopped
• 1 green bell pepper, Chopped
• 1 poblano pepper, Diced
• 2 onions, Diced
• 1 cup mushroom, Diced
• 2 tablespoons sesame oil