Jamaican Chicken Pepper Pot Soup Recipe - Food.com
There are many, many variations of Pepper Pot Soup. This version contains chicken, although one could easily change to beef, by using diced lean beef
Ingredients
- 1 lb boneless skinless chicken thighs or 1 lb boneless skinless chicken breast, cut into 1/2 inch cubes
- 6 slices bacon, diced
- 1 large sweet potatoes or 1 large yam, diced
- 1 red pepper, seeded and chopped
- 1 green pepper, seeded and chopped
- 1 (10 ounce) package frozen okra, sliced
- 1 medium onion, chopped
- 1 cup fresh spinach, chopped
- 2 garlic cloves, finely chopped
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon thyme
- 1/2 teaspoon marjoram
- 1/2 teaspoon allspice
- 1 scotch bonnet pepper, finely chopped
- 6 cups chicken stock
- 3/4 cup cream of coconut (not coconut milk)
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