Instant Pot Chicken Pot Pie Soup | Recipe Cart

Ingredients

• 2 lbs Chicken Breast (cubed (can also use cubed thighs))
• 2 lbs Red Potatoes (cubed)
• 3 Carrots (peeled and sliced into rounds)
• 3 Celery Stalks (diced)
• 1 Yellow Onion (diced)
• 3 cloves Garlic (minced)
• 3 cups Chicken Broth
• 1.5 cups Nutpods Original Flavor (or coconut milk)
• 1 cup Frozen Peas (or chopped green beans)
• 1 tsp Salt
• 1/4 tsp Pepper
• 2 tsp Fresh Thyme (or 1 tsp dried thyme)
• 1 Tbls Fresh Sage (chopped)
• 1 Tbls Avocado Oil (or olive oil, ghee)
• 1 Tbls Ghee*