Celery and Chicken Boats - Mindd Foundation

Ingredients

• 6 wide celery stalks, trimmed
• 300 g chicken thighs, finely chopped or shredded
• ½ red onion, finely chopped
• 4 tbsp Mayonnaise
• 1 ½ tbsp lemon juice
• 1 tbsp finely chopped chervil leaves (plus extra for garnish)
• 1 tsp finely chopped tarragon leaves
• 1 tbsp finely chopped parsley leaves
• 1 tsp finely grated lemon zest
• Sea salt and ground pepper