Spicy Tofu Lettuce Wraps with Pickled Vegetables – SaltSpring Kitchen Co.

Ingredients

• Pickled Vegetables
• 1 medium carrot
• 1 radish
• 1 stalk celery
• 2 Tbsp sugar
• 1 Tbsp sea salt
• ½ cup white wine vinegar
• Tofu Scramble
• 250g firm pressed tofu
• 1 red onion
• 3 cloves garlic
• 2 bell peppers, red and yellow
• 2 Tbsp + 2 tsp olive oil
• 1 tsp sea salt
• 2 Tbsp soy sauce
• ½ cup Hot Mango Preserve
• 2 Tbsp Morita Espresso Chipotle Hot Sauce
• 2 green curly leaf kale stalks
• 1 large head of Boston lettuce