Simple But Fabulous Stuffing
This simple stuffing will go well with just about any main course -- and since it feeds a crowd, it's perfect for holiday get-togethers.
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Cooking tools:
- Baking dish
- Oven
- Stove
- Skillet
- Mixing bowl
- Wooden spoon
- Oven mitt
- Aluminum foil
- Chef's knife
- Cutting board
- Bread knife
- Measuring cup
- Measuring spoon
- Fork
Ingredients
- 1/4 pound bacon (4 or 5 slices), cut into 1/2-inch pieces
- 8 tablespoons (1 stick) unsalted butter
- 2 cups chopped yellow onion
- 1 cup chopped celery
- 1 tablespoon plus 1/2 teaspoon poultry seasoning
- 2 teaspoons minced garlic
- 12 to 14 cups cubed (1/2-inch) day-old French bread
- 2 cups reduced-sodium chicken broth
- 2 large eggs, lightly beaten
- 1/2 cup chopped fresh parsley
- 2 tablespoons finely chopped scallions
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon Baby Bam
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