Sunday Dinner Porchetta with Green Beans and Herb Stuffing – Longhini Sausage Co

Ingredients

• 1 Longhini porchetta roast
• 1 Tablespoon olive oil
• 1 Shallot, peeled and diced
• 1 lb. Green beans, trimmed
• 1 Loaf crusty French or Italian bread, sliced and cubed
• 2 Tablespoons olive oil
• 1 Onion, peeled and diced
• 2 Stalks celery, diced
• 2 Carrots, peeled and diced
• 1 Tablespoon each chopped fresh rosemary, fresh thyme leaves, fresh parsley, and fresh sage
• 3 - 4 Cups low sodium chicken stock
• 1 Stick (8 tablespoons) unsalted butter
• Salt and ground black pepper, to taste