Porchetta Roast
This super easy Porchetta Roast will be ready in a couple hours and is perfect for your Sunday lunch. Whip one up this weekend using our Pork Belly.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at sunporkfreshfoods.com.au.
Cooking tools:
- Roasting rack
- Butcher's twine
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Paper towel
- Spoon
Ingredients
- 1.5kg SunPork pork belly, rind off
- 1 Tbsp. fennel seeds
- 2 tsp. black peppercorns
- 5 cloves garlic, minced
- 1 tsp. salt + extra to salt rind
- 1 tsp. chilli flakes
- 1 Tbsp. extra virgin olive oil
- 2 cups sage & onion stuffing mix
- ¼ cup water
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