Mission Tortilla Soup Recipe • Rouses Supermarkets

Ingredients

• 6 Roma tomatoes, cut into quarters
• 1 ½ medium white onions, diced
• 6 cloves garlic, peeled
• 1 jalapeno, stem and seeds removed
• 1 tablespoon cumin, ground
• ½ tablespoon chili powder
• ½ tablespoon Kosher salt
• 2 teaspoon black pepper
• 3 tablespoons vegetable oil
• 64 ounces chicken stock
• 6 6-inch Mission corn tortillas, cut
• 1 can (15 ounces) black beans, rinsed and drained
• 1 can (15.5 ounces) hominy, rinsed and drained
• 1 pound Rouses rotisserie chicken, shredded
• GARNISH
• Monterey Jack Cheese, shredded
• Sour Cream
• Green Onion, chopped
• Mission corn tortilla strips, cut thin and toasted
• Cilantro, chopped
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