Chicken Tortilla Soup - Mission Foods

Ingredients

• 3 cups coarsely crushed Mission Thin & Crispy Tortilla Chips
• 2 tsp vegetable oil
• ½ cup chopped onion
• 2 chipotle chiles in adobo sauce, chopped
• 2 garlic cloves, minced
• 1 cup sliced carrots
• 1 cup sliced celery
• 1 can (15 oz) black beans, drained, rinsed
• 1 can (14.5 oz) can diced tomatoes
• 6 cups chicken broth
• ½ cup fresh lime juice (from 2 limes)
• 2 cups shredded rotisserie chicken
• ½ cup coarsely chopped cilantro leaves
• chopped avocado
• sour cream
• lime wedges