Hazelnut Crusted Chicken Breast

Ingredients

• 2 large skinless chicken breasts (about 8 oz. each)
• 1 cup hazelnut flour
• 2 Tbs. olive oil
• 1 cup brown rice flour
• 1 egg (or 1 Tbs. ground flax seed in water)
• 1 tsp. prepared mustard
• 1/4 cup gorgonzola goat cheese (optional)
• 1 tsp. thyme
• Sea salt
• black pepper
• 2 Tbs. extra virgin olive oil
• 1 Tbs. white wine vinegar
• 1/4 cup cashews
• 1/4 cup gorgonzola goat cheese
• 1/4 cup water
• 1 clove garlic
• 1/2 tsp. celery seeds
• 1 Tbs. each fresh parsley, chives, and thyme
• 8 cups mixed salad greens (2 cups of salad greens per person)