Herb and hazelnut crusted chicken recipe

Name: Herb and hazelnut crusted chicken recipe
Ingredients: 50 g blanched hazelnuts; 50 g breadcrumbs made from day-old bread; 2 large handfuls of mixed flat-leaf parsley, thyme and/or rosemary, leaves picked and finely chopped; 25 g finely grated Parmesan cheese; 1 finely grated zest of half a lemon; 2 large eggs, beaten; 2 tbsp plain/all-purpose flour; 2 skinless, boneless chicken breasts; 2 tbsp olive or sunflower oil, for frying; 1 pinch fine sea salt and freshly ground black pepper

www.lovefood.com

This fragrant coating can also be used for turkey, lamb, rose veal or pork schnitzel.

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Ingredients

50 g blanched hazelnuts
50 g breadcrumbs made from day-old bread
2 large handfuls of mixed flat-leaf parsley, thyme and/or rosemary, leaves picked and finely chopped
25 g finely grated Parmesan cheese
1 finely grated zest of half a lemon
2 large eggs, beaten
2 tbsp plain/all-purpose flour
2 skinless, boneless chicken breasts
2 tbsp olive or sunflower oil, for frying
1 pinch fine sea salt and freshly ground black pepper