Chicken Fried Steak | Texas School for the Blind and Visually Impaired

Chicken Fried Steak | Texas School for the Blind and Visually Impaired

www.tsbvi.edu

Step-by-step instructions on how to make Chicken Fried Steak

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Ingredients

  • ⅔ cup flour
  • 1 teaspoon salt
  • Pepper
  • 2 lb Top Round or Chuck Steak, cut ¼” – ½” thick (tenderized)
  • 2 eggs
  • 2 tablespoon heavy cream
  • ½ cup vegetable oil
  • 2 cup saltine cracker crumbs, rolled fine

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