Miso Chicken & Corn Curry Recipe - Recipezazz.com
From our weekday newspaper The West Australian. Times are estimated.
Ingredients
- 1 tablespoon oil (vegetable oil)
- 2 cloves garlic, minced
- 1 tablespoon mild curry powder
- 500 grams boneless skinless chicken thigh (cut into strips and cooked, recipe stated chicken strips cooked)
- 400 ml coconut cream
- 200 grams snow peas, trimmed
- 125 grams corn (baby corn, fresh and chopped)
- 1 tablespoon miso paste (sweet white miso paste)
- salt, to taste
- pepper to taste
- steamed rice, to serve
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