Korean Lettuce Wraps with Meat | HONG KONG

Korean Lettuce Wraps with Meat | HONG KONG

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Keywords

  • Lee Kum Kee
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Ingredients

  • Pork belly, about 250g
  • Lettuce, 6-8 leaves
  • Perilla leaves, 6-8 leaves
  • Kimchi, appropriate amount
  • Garlic (sliced), a little
  • Aromatic Broth:
  • Water, 500ml
  • Lee Kum Kee Shaoxing Cooking Wine, 2 teaspoons
  • Lee Kum Kee Premium Soy Sauce, 3 tablespoons
  • Onion, ½ piece
  • Green onion, ¼ stalk
  • Garlic, a little
  • Lee Kum Kee Black Peppercorns, appropriate amount
  • Cinnamon stick, ½ stick

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