ROASTED PORK BELLY LETTUCE WRAPS (BOSSAM) | Recipes | Judy Joo

Ingredients

• 4 tbsp doenjang (Korean soya bean paste)
• 1 (1.3–1.5 kg/3–31⁄2 lb) boneless skin-on pork belly
• 1 onion, cut into eighths
• 8 cloves garlic, crushed
• 7 spring onions, roughly chopped
• 6 thick slices unpeeled fresh ginger
• 2 tbsp honey
• 11⁄2 tbsp grated peeled fresh ginger
• 1 tsp gochujang (Korean chilli paste)
• Red or green lettuce leaves
• Perilla leaves (ggaennip), also known as sesame leaves (optional)
• Steamed White Rice
• Lettuce Wrap Sauce
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