Sri Lankan Prawn/Isso Curry - Hungry Lankan

Ingredients

• 300 g Prawns/shrimp (cleaned and deveined)
• 1/4 cup onion
• 3 garlic
• 1 Pandan leaf (break into large pieces)
• 1 spring of Curry leaves
• 1/8 tsp fenugreek seeds
• 1 cinnamon piece (3 inches long)
• 1 medium tomatoes diced
• 2 green chilies sliced
• 1 1/2 tsp red chili powder
• 1/4 tsp turmeric powder
• 2 tsp Sri Lankan unroasted curry powder
• 3/4 cup coconut milk
• 1 tsp lemon juice
• 1/2 tsp freshly ground black pepper
• 1 tbsp coconut oil
• Salt to taste