White Asparagus and Rose Pepper Salad - EPIRECIPE
This salad features the gorgeous aroma of rosewater and the spicy flavor of pink pepper. Be sure to try it when white asparagus is in season
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at epicurean.tokyo.
Ingredients
- White asparagus - 4 pieces (about 250g)
- salt - A pinch
- [Rose pepper dressing] Basic French Dressing - 4 tbsp
- Pink Pepper - 2/3 tablespoon
- parsley - A pinch
- Balsamic Vinegar - A little
- salt - A little
- Lemon juice - A little
- mustard - 1/4 tsp
- edible mini roses - 1 piece
- rose water - A few drops
- Pre-boiled prawns - 4 tails
- Edible mini roses for topping - Appropriate amount
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