Delicious Sausage and Bean Soup Recipe | Laura in the Kitchen - Internet Cooking Show

Ingredients

• 2 Tbsp of Olive Oil
• 1 lb of Italian Sausage, casing removed
• 1 Yellow Onion, diced
• 3 Stalks of Celery, diced
• 2 Carrots, peeled and diced
• 4 Cloves of Garlic, minced
• 10 cups of Chicken Stock
• 2 14.5 oz cans of Cannellini Beans, drained and rinsed
• 14 oz can of Crushed Tomatoes
• 1 cup of Heavy Cream
• 1 Tbsp of Italian Seasoning
• 12 oz of Ditalini Pasta
• Piece of Parmesan Rind, optional
• Salt and Pepper to taste
• Fresh Parm to serve