Sausage and Kale Soup Recipe | Laura in the Kitchen - Internet Cooking Show

Ingredients

• � lb of Italian Sausage, casing removed
• 2 Tbsp of Oil
• 1 Small Onion, chopped
• 2 Ribs of Celery, chopped
• 2 Cloves of Garlic, minced
• 2 Carrots, peeled and diced
• 1 15oz can of Chickpeas, drained and rinsed
• 1 15oz can of Chopped Tomatoes
• 4 cups of Chicken Stock
• 1 lb of Kale, rinsed, stems removed and cut into bite size pieces
• Salt and Pepper, to taste
• � cup of Freshly Grated Parmiggiano Reggiano (parmesan cheese)