The Ultimate Moist Bran Muffin Recipe (Grandma's

Ingredients

• 1 ½ cups (360 ml) Wheat Bran
• 1 cup (240 ml) Milk (any kind, dairy or non-dairy)
• 1 ½ cups (192 g) All-Purpose Flour
• 1 teaspoon Baking Soda
• 1 teaspoon Baking Powder
• ½ teaspoon Salt
• ½ teaspoon Ground Cinnamon
• ¼ teaspoon Ground Nutmeg (optional)
• ½ cup (113 g) Unsalted Butter, melted
• ½ cup (100 g) Brown Sugar, packed
• ¼ cup (50 g) Granulated Sugar
• 2 Large Eggs
• ¼ cup (60 ml) Molasses
• ½ cup (120 ml) Applesauce (unsweetened)