Maple-Gin Brined Pork Roast | Maple from Canada

Name: Maple-Gin Brined Pork Roast | Maple from Canada
Total time: 900 min
Ingredients: 500 ml (2 cups) water; 60 g (3 tbsp) sea salt; 4 g (1 tbsp) rosemary; 3 g (1 tsp) black peppercorns; 3 bay leaves; 6 cloves; 1 slice of ginger; 1 slice of lemon; 60 ml (2 oz) gin; 125 ml (1/2 cup) maple syrup (preferably dark syrup for its robust flavour); 375 ml (1 1/2 cup) cold water; 1,4 kg (3 lb) pork loin rib roast; 85 g (1/3 cup) Dijon mustard; 20 ml (4 tbsp) balsamic vinegar; 80 ml (1/3 cup) maple syrup (preferably dark syrup for its robust flavour); 15 ml (1 tbsp) fish sauce (optional)

maplefromcanada.ca

Brining is worth the time when you bite into a slice of this juicy, flavourful roast designed by our Maple Culinary Ambassador Ethné de Vienne

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maplefromcanada.ca.

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