Pork Tenderloin with Bourbon-Barrel-Aged Beer Marinade
Pork Tenderloin marinated in Bourbon-Barrel-Aged Beer for a rich, flavorful meal. Serves 6. Perfect for bourbon lovers!
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Ingredients
- 2 pork tenderloins (2 to 3 pounds total)
- 1 cup olive oil
- 1 cup Bourbon Barrel Ale
- 1 teaspoon dried mustard powder
- ½ cup lemon juice
- 3 tablespoons Worcestershire sauce
- ½ cup soy sauce
- 2 teaspoons salt
- 2 teaspoons coarsely ground black pepper
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