Super green salad recipe Recipe | Better Homes & Gardens Australia

Ingredients

• 2 heads broccoli, cut into large florets
• 3 stems kale, hard stalks removed, leaves torn
• 2 pita breads
• 60ml extra virgin olive oil, plus extra, to drizzle
• Sea-salt flakes and freshly ground black pepper, to season
• 60g (when uncooked) white quinoa, cooked, cooled
• 3 Tbsp roasted tamari almonds or smoked almonds
• 2 Tbsp sesame seeds, toasted
• 3 Tbsp pepitas, lightly toasted
• 5 Tbsp thick Greekstyle yoghurt
• 1 large avocado, thinly sliced
• Juice of ½ lemon
• 2 sprigs mint, leaves torn
• 60ml extra virgin olive oil
• 6 cloves garlic, thinly sliced
• 3 long red chillies, thickly sliced on an angle
• 2 Tbsp fennel seeds
• 100ml red wine vinegar
• 2 Tbsp honey