Berber Stew with Hodmedod Red Haricot Beans - Gourmet Gurus, Mains, Salads, Soups & Stews Recipe

Name: Berber Stew with Hodmedod Red Haricot Beans - Gourmet Gurus, Mains, Salads, Soups & Stews Recipe
Ingredients: 100 g Hodmedod dried red haricot beans; 150 ml Extra virgin rapeseed oil; 3 cloves garlic, chopped; 1 whole green chilli; 1 tsp paprika; 1 bay leaf; 100 ml passata; black pepper; 800 ml water; 125 g fresh spinach; 125 g Swiss chard; 300 g new or waxy potatoes, chipped into 2cm cubes; 2 tsp salt; 1/4 tspn cayenne; 100 g green olives; 4 tbspn coriander, chopped; 4 tbspn lemon juice

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This is a Lindsey Dickson's, Chef from The Eating Tree, version of a North African stew that is traditionally made with mallow leaves. In the part of Suffolk where she lives, Malva sylvestris, or...

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Ingredients

100 g Hodmedod dried red haricot beans
150 ml Extra virgin rapeseed oil
3 cloves garlic, chopped
1 whole green chilli
1 tsp paprika
1 bay leaf
100 ml passata
black pepper
800 ml water
125 g fresh spinach
125 g Swiss chard
300 g new or waxy potatoes, chipped into 2cm cubes
2 tsp salt
1/4 tspn cayenne
100 g green olives
4 tbspn coriander, chopped
4 tbspn lemon juice

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