Mesir W'et - Spicy Ethiopian Lentil Stew | VegWeb.com, The World's Largest Collection of Vegetarian

Ingredients

• 1 cup dried red lentils
• 1 onion, chopped
• 1-3 cloves garlic, minced
• oil, for frying
• 2 cups vegetable broth or water
• 1 (6 ounce) can tomato paste
• 1 tablespoon paprika
• 1 teaspoon ground ginger
• 1 teaspoon turmeric
• 1 teaspoon Garam Masala
• 1 tablespoon berbere or an additional 1 tablespoon paprika or 1 tablespoon cayenne pepper
• sea salt and pepper, to taste