Spicy Tuna Poke Rice Cakes | TasteToronto

Ingredients

• 2 cups sushi rice
• 2 tablespoons rice wine vinegar
• 2 tablespoons mirin
• 1/2 teaspoon kosher salt
• 1/2 teaspoon granulated sugar
• Vegetable oil, as needed for frying
• 1/4 cup mayonnaise
• 2 teaspoons sriracha
• 3 tablespoons soy sauce
• 1 tablespoon mirin
• 1 teaspoon sesame oil
• 2 teaspoons rice wine vinegar
• 10 ounces fresh sushi grade tuna
• 1/4 sweet onion, thinly sliced (approximately 1/2 cup)
• 1 avocado, sliced
• 1 jalapeño pepper, sliced
• 1/4 cup macadamia nuts, toasted and coarsely chopped
• 1 tablespoon furikake, for topping (optional)