Tuna Poke Crispies Recipe – SoPo Seafood

Ingredients

• 2 cups sushi rice
• ¼ cup rice vinegar
• 3 tsp sugar
• 1 tsp sea salt
• 2 TBSP avocado oil
• 1 lb sushi-quality tuna
• ¼ cup soy sauce
• 1 TBSP rice vinegar
• 1 tsp sesame oil
• 1 TBSP Ocean Balance Seaweed Sesame Flakes
• 1 avocado, sliced
• 2 TBSP mayo
• 1 tsp mirin
• 3 TBSP sriracha
• 2 TBSP olive oil
• ¼ cup chopped cubanelle peppers
• ¼ cup chopped scallions
• 2 TBSP soy sauce