Mexican Rice with Chicken | Hungry For More

Ingredients

• 3 cups cooked rice
• 3 cups cooked chicken, cubed into bite sized pieces
• 1 or 2 4 oz. can(s) diced chilies – according to your taste
• 1/2 cup melted butter
• Dash onion powder
• 2 cups grated cheese
• 2 eggs
• 1 cup milk